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Chef Guðbjörg - At Bryggjan we make our food fresh from scratch every day. It is our pleasure to bring you traditional Icelandic Dishes made with the best local ingredients.
Plokkfiskur - Traditional Icelandic Fish Stew made fresh with local Cod fish, potates, and melted cheese.
Saltfiskur - Fresh made local Salted Cod, wth mashed potatoes, sun dryed tomatoes and olives.
Open Faced Sanwitches - Traditional Icelandic sandwitches made fresh, with Smoked Salmon, Shrimps or Herring.
Fisherman’s Treat - A platter with Smoked Salmon, sweet mustard sauce, toast, herring, hard boiled eggs, black bread and butter.
Soups - Our famous Lobster soup, made fresh from scratch every day á la Bryggjan, served with fresh bread from the local bakery, Vegetable Soup and Traditional Icelandic Lamb Soup.
Cakes - Home made cakes made fresh from sratch, Meringue, Chocolate, Apple Cake, Cheese Cake, Icelandic Pönnukaka, Icelandic Waffles and more.